Thai Basil Rolls
Non fried. Fresh rice paper rolls with shrimp, chicken, tofu, lettuce, cucumber, carrot, basil and vermicelli noodle. Served with plum sauce and crushed peanut. Gluten free Basil Rolls are served with peanut sauce.
Thai Spring Rolls
Crispy rolls stuffed with chicken, carrots, cabbage, glass noodle and Thai herbs. Served with sweet and sour sauce.
Crispy Cheese Rolls
Crab meat, cream cheese, carrot and green onion rolled in thin crispy wrap. Served with our tasty sweet and sour sauce.
Grilled chicken tender skewers marinated in Thai herbs and coconut milk. Served with peanut sauce and cucumber salad.
Steam Thai Dumplings
Homemade ground pork and shrimps wrapped in wonton skin and steam. Served with sweet ginger soy sauce.
Chicken Pot Stickers
Pan fried stuffed with seasoned chicken and veggies. Served with sweet ginger soy sauce.
Young squids seasoned with special herbs mixture deep-fried until golden brown. Served with mild Thai 3 flavor chili sauce.
Lightly salted steamed Asian soybeans.
Crispy firm tofu. Served with our delicious peanut sauce.
Fried Shrimp served with Thai creamy sweet chili sauce
Tom Kha Gai (Coconut Chicken Soup)
Traditional Thai coconut galangal based soup with exotic Thai spices, mushroom, onion and cilantro. Mild spicy.
Tom Kha Goong (Coconut Shrimp Soup)
Shrimp in coconut galangal soup with young coconut meat, mushrooms, onions and cilantro. Mild spicy.
Tom Yum Goong (Lemongrass Shrimp Soup)
Classic Thai hot and soup simmered with lemongrass and Thai herbs broth, mushroom, onion and cilantro. Mild spicy.
Po-Tak (Seafood Soup)
A mild seafood medley in a hot and sour lemongrass broth with shrimp, scallops, mussels, squids, ginger, mushroom, basil, onions and cilantro. Mild spicy.
Thai Wonton Soup
Seasoned ground pork wrapped in wonton skin simmers in our clear broth, napa cabbage, sprinkled onion and cilantro.
Thai chicken salad. A flavorful Thai style salad. Minced chicken tossed in red onions, mint leaves, ground roasted rice, green onions, cilantro, lime juice and a touch of chili. Served with fresh vegetables. Mild spicy.
Grilled and sliced ribeye steak topped with onion, mint leaves, ground roasted rice, cilantro, lime juice and a touch of chili. Served with fresh vegetables. Mild spicy.
Minced meat tossed with ginger, cilantro, peanut, lime juice and a touch of chili. Served with fresh vegetables. Mild spicy.
Avocado and Mango Salad
Mixed green, avocado, fresh mango, red onion, cucumber, carrot, tomato, cranberry and almond. Served with creamy ginger dressing.
Mixed green, purple cabbage, carrot, tomato, cucumber and egg. Served with choice of creamy ginger dressing or peanut sauce.
Nai Thai Special Features
A combination of shrimps, scallops, squid, mussels, green beans, onions, bell peppers and basil leaves sauteed in spicy basil sauce. Medium spicy.
Crispy catfish sliced and served in our creamy Panang sauce with green beans, bell peppers and basil leaves. Medium spicy.
Grilled salmon with our masaman curry, potatoes, carrots, onions and garnished with sliced avocado and cashew nut.
Grilled salmon glazed in our own teriyaki sauce. Served with assorted veggies.
Seared duck breast in classic Thai basil sauce with green beans, onions and bell peppers. Served with jasmine rice. Medium spicy.
Jumbo Scallops and Shrimps
Pan seared scallops and shrimp served with sauteed spinach, onion and cherry tomato top with young black peppercorn sauce. Served with jasmine rice. Mild spicy.
Pineapple Crispy Duck
Fried bone less duck breast in pineapple red curry with potato, bamboo shoot, carrot, bell pepper. Served with jasmine rice.
Each curry dish is served w/ your choice of tofu, pork, chicken. | Beef, shrimp, squid add $3 | Seafood add $8
Thai Pumpkin Curry
Coconut milk with pumpkin cubes, bell pepper and basil leaves. Medium spicy.
Coconut milk, bell pepper, green beans and basil leaves. Medium spicy.
Made with green chili, coconut milk, eggplant, bamboo shoots, bell pepper and basil leaves. Medium spicy.
A mild coconut tamarind curry with potato, onion and carrot topped with cashew nut and sliced avocado.
Classic Thai spicy curry with coconut milk, eggplant, potato, bamboo shoot and bell peppers. Medium spicy.
Our rich and creamy curry with roasted peanuts, coconut milk, broccoli, carrot and crushed peanut.
Each noodle dish is served w/ your choice of tofu, pork, chicken. | Beef, shrimp, squid add $3 | Seafood add $8
Classic Thai popular stir fried with rice noodles, egg, onion, beansprouts and ground peanut in our sweet and sour tamarind sauce.
Pad See Ew
Stir fried flat rice noodles with eggs, broccoli, carrots and a touch of garlic in Thai black sweet soy sauce.
Pad Kee Mao
Drunken noodle. Stir-fried flat rice noodles with broccoli, carrots, onions, bell peppers, basil leaves in sweet and spicy chili sauce. Medium spicy.
Thai Lo Mein
Lo mein noodles stir-fried in our Thai Chinese fusion sauce with broccoli, cabbage, carrots, snow peas and onion.
Each fried rice dish is served w/ your choice of tofu, pork, chicken. | Beef, shrimp, squid add $3 | Seafood add $8
Basil Fried Rice
Stir-fried with onions bell peppers, carrots, green beans and basil leaves in sweet and spicy Thai chili. Medium spicy.
Pineapple Fried Rice
Stir-fried with egg, onions, pineapple, peas, carrots, onions, raisins and curry powder topped with cashew nut.
Thai Fried Rice
Stir-Fried with egg, onions, peas, carrots, onions in our house fried rice sauce.
Each stir fry dish is served w/ your choice of tofu, pork, chicken. | Beef, shrimp, squid add $3 | Seafood add $8
Stir-fried minced chicken with green beans, onions, bell peppers and basil leaves in our spicy basil sauce. Medium spicy.
Pad Prik King
Stir-fried with green bean, bell peppers and kaffir lime leaves in our Thai spicy curry paste. Medium spicy.
Pineapple Cashew Nut
Stir-fried with mild Thai chili paste, pineapple, onion, bell peppers, carrots and topped with cashew nuts. Mild spicy.
Stir-fried with eggplant, bell peppers, onions and basil leaves in a mild basil sauce.
Grilled and glazed in house teriyaki sauce. Served with assorted veggies.
Stir-fried with fresh garlic, onion, bell peppers. snow peas, carrots, mushrooms and a touch of Thai soy sauce.
Fresh ginger stir-fried with garlic, onion, bell peppers and mushrooms in light brown sauce.
Crispy chicken breast stir fried in our sweet sour glazed, sprinkled with a dash of sesame seeds. Served with assorted veggies.
Stir-fried broccoli, carrot and garlic in a light brown sauce.
Assorted vegetable stir-fried in our light Thai sauce.
Steam White Rice
Steam Brown Rice
Side Steamed Vegetable
Nai Thai Coconut Cake
Sweet Jasmine Sticky Rice with Mango